Product description
Cured tender Scottish salmon, D-sliced for maximum flavour and texture, and slowly smoked over rich oak wood. A wonderful dinner starter.
COOKING INSTRUCTIONS
Preparation instructions:
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 824 kJ/197 kcal |
Fat: 11.7g, of which Saturates: 3g |
Carbohydrate: 0.6g, of which Sugars: 0.5g |
Fibre: 0g |
Protein: 22.7g |
Salt: 2.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Salmon (FISH), Salt.