Box contains:
Sirloin Steak, 2x 227g
Alpine Fries 200g
Strawberry Cheesecake, 2x 170g
Featuring our hand-prepared and traditionally matured Sirloin Steaks crafted from grass-fed British beef, accompanied by our customer-favourite Alpine Fries and tasty Strawberry Cheesecakes. Create a steakhouse experience at home with minimal effort.
Sirloin Steaks:
| Typical per 100g |
| Energy: 841 kJ/201 kcal |
| Fat: 13g, of which Saturates: 5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Alpine Fries:
| Typical per 100g |
| Energy: 967 kJ/231 kcal |
| Fat: 11g, of which Saturates: 1g |
| Carbohydrate: 29g, of which Sugars: 0.9g |
| Fibre: 3.3g |
| Protein: 2.4g |
| Salt: 1.1g |
Strawberry Cheesecakes:
Typical per 100g |
| Energy: 977 kJ/233 kcal |
| Fat: 12g, of which Saturates: 6.4g |
| Carbohydrate: 26g, of which Sugars: 20g |
| Fibre: 1.3g |
| Protein: 6.1g |
| Salt: 0.5g |
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Alpine Fries:
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Strawberry Cheesecakes:
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Sirloin Steak:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries:
For best results, cook from frozen. Remove product from packaging before cooking.
Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only
Strawberry Cheesecake:
To Serve: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
British beef
Grass-fed
Hand-cut
Supplied frozen
Traditionally matured for 28 days
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
