Product description
Slow cooked British minced lamb combined with classic flavours for a traditional Shepherds Pie. A meaty filling of tender lamb mince with a touch of red wine to bring out the distinctive lamb flavour, topped with buttery mash potato, sprinkled with natural breadcrumb and chopped herbs, which give a crisp, golden topping with an added layer of flavour. Made using classic artisanal techniques, this dish is true celebration of tradition.
INGREDIENTS
May also contain Nuts, Peanuts and Sesame.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
43% Mashed Potato(Potato, MILK, Butter (MILK), Salt, Ground White Pepper), 28% Minced Lamb, Water, 2.5% Herb Breadcrumb (Breadcrumbs [WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil (Contains Antioxidant: Rosemary Extract), Salt, Yeast], Parsley), Carrot, Onion, Tapioca Starch, Red Wine (SULPHITES), CELERY, Lamb Stock (Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Garlic Powder, Lamb Powder, Maltodextrin, Onion Powder, Rapeseed Oil, Rosemary Extract), Tomato Paste, Garlic, Brown Sugar, Salt, Rosemary, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Extract, Tomato Powder, Rapeseed Oil, Natural Flavouring), Colour: Plain Caramel, Yeast Powder, Thyme, Ground Black Pepper, Ground Bay Leaf, Ground Star Anise.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 573 kJ / 137 kcal |
| Fat: 6.1g, of which Saturates: 2.9g |
| Carbohydrates: 11.8g, of which Sugars: 1.4g |
| Fibre: 1.6g |
| Protein: 8.1g |
| Salt: 0.73g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove film lid, place the tray on a baking tray then cook on the middle shelf of the preheated oven for 45-50 minutes.
Allow to stand for 1-2 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Not do defrost. Cook from frozen.
- Once cooked, consume immediately.
