Shepherds' Pie
Any 3 for £12
Code: L987

Shepherds' Pie

Classic Shepherds’ Pie with grass-fed British lamb cooked slowly in a thick gravy with redc...

Product Description
SKU:
L987
Weight:
0.440 KGS
mc_id:
32421
recipe_image:
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container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
features:
British lamb|With redcurrant jelly for extra flavour|Mashed potatoes finished with butter, double cream milk and nutmeg
feature_filter:
Convenience,Pies
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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1
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0
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0
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1
new_flag:
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brand:
440g
new_flag_seasonal:
0
dcode:
L987
required_options:
0
feefo_review:
Pies
has_options:
0
short_description:

Rich, British Shepherds' Pie

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
B2344,B2345,Q344,Q341
Offer:
Any 3 for £12
shipperhq_availability_date:
03/31/2024
servings:
1
£5.75

0.44 (Serves 1)

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Shepherds' Pie
£5.75

0.44 (Serves 1)

Added to basket

Shepherds' Pie

£5.75

0.44 (Serves 1)

Added to basket

Product description

Classic Shepherds’ Pie with grass-fed British lamb cooked slowly in a thick gravy with redcurrant jelly for added flavour. Topped with smooth, creamy mashed potato. Serve with steamed seasonal vegetables.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 493 kJ/118 kcal
Fat: 6.3g, of which Saturates: 3.7g
Carbohydrate: 9.5g, of which Sugars: 1.9g
Fibre: 0.6g
Protein: 5.5g
Salt: 0.8g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb mince (22%), mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary). May contain herb stalks & leaves.

COOKING INSTRUCTIONS

Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.

Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY