Scottish Shortbread Mince Pies, pack of 6, 250g

Traditional mincemeat made with sweet fruits and seasonal spices enclosed in shortbread pastry. Product Description

SKU:: Q274
UPC:
Weight:: 0.250 KGS
mc_id:: 34555
recipe_image:: no_selection
options_container:: container2
gift_wrapping_available:: 2
ship_separately:: 0
must_ship_freight:: 0
special_to_date:: 2024-01-20 00:00:00
features:: Rich fruity mincemeat|Delicate shortbread pastry|Handmade by a local artisan baker
in_html_sitemap:: 1
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product_quantity_options:: 1
msrp_display_actual_price_type:: 0
multibuy_flag:: 0
individually_wrapped_flag:: 0
use_in_crosslinking:: 1
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brand:: 6 Scottish Shortbread Mince Pies, 250g pack
new_flag_seasonal:: 0
dcode:: Q274
required_options:: 0
has_options:: 0
short_description:: A luxury festive classic
affiliate_category:: 331
tax_class_id:: 0
is_returnable:: 2
hide_qty_update:: 0
goes_well_with_products:: Q364,Q178,Q306,Q367
shipperhq_availability_date:: 10/15/2024
Weight:: 250 grams

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Traditional mincemeat made with sweet fruits and seasonal spices enclosed in shortbread pastry.

This beautifully crumbly shortbread pastry is handmade by a local craft baker in Aberdeenshire and generously filled with delicious mincemeat.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 1558 kJ/372 kcal

Fat: 15.3g, of which Saturates: 8g

Carbohydrate: 58.7g, of which Sugars: 34.6g

Fibre: 0g

Protein: 3.2g

Salt: 0.45g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Mincemeat 40% (Sugar, vine fruits in varying proportions (sultanas, raisins with glazing agent (cotton oil, sunflower oil)), apples, apple puree, water, vegetable suet (palm oil (rspo), sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg), acetic acid, colour (Caramel), preservative (Potassium Sorbate ), flavour (cinnamon))
Pastry 60% WHEAT flour (with calcium, iron, niacin, thiamin), butter (MILK), sugar, palm oil (rspo), rapeseed oil, water, salt, flavourings. May also contain eggs and soya.

COOKING INSTRUCTIONS

To thaw the mince pies remove them from the packaging and stand on a wire rack at room temperature for an hour.
Preheat oven 200°C / Fan 180°C / Gas 6.
Place pies on a baking tray in the centre of the pre-heated oven for 6 - 8 minutes.
Leave to stand for 3 minutes.
Dust lightly with icing sugar before serving.

Please note: cooking appliances vary in performance; these are guidelines only.
Once defrosted can be eaten cold or warmed.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Scottish Shortbread Mince Pies, pack of 6, 250g