A luxury festive classic
Traditional mincemeat made with sweet fruits and seasonal spices enclosed in shortbread pastry. This beautifully crumbly shortbread pastry is handmade by a local craft baker in Aberdeenshire and generously filled with delicious mincemeat.
Typical per 100g |
| Energy: 1558 kJ/372 kcal |
| Fat: 15.3g, of which Saturates: 8g |
| Carbohydrate: 58.7g, of which Sugars: 34.6g |
| Fibre: 0g |
| Protein: 3.2g |
| Salt: 0.45g |
INGREDIENTS
Please note; may contain eggs & soya.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Mincemeat 40% (Sugar, vine fruits in varying proportions (sultanas, raisins with glazing agent (cotton oil, sunflower oil)), apples, apple puree, water, vegetable suet (palm oil (rspo), sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg), acetic acid, colour (Caramel), preservative (Potassium Sorbate ), flavour (cinnamon))
Pastry 60% WHEAT (GLUTEN) flour (with calcium, iron, niacin, thiamin), butter (MILK), sugar, palm oil (rspo), rapeseed oil, water, salt, flavourings. May also contain eggs and soya.
COOKING INSTRUCTIONS
To thaw the mince pies remove them from the packaging and stand on a wire rack at room temperature for an hour.
Preheat oven 200°C / Fan 180°C / Gas 6.
Place pies on a baking tray in the centre of the pre-heated oven for 6 - 8 minutes.
Leave to stand for 3 minutes.
Dust lightly with icing sugar before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
Once defrosted can be eaten cold or warmed.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
