Scottish whole haddock fillets, responsibly sourced from the North East Scotland for exceptional quality. These delicate, flaky white fillets offer a naturally mild, slightly sweet flavour gently enhanced with a golden coating of toasted natural breadcrumbs. Perfect for a comforting British fish supper, especially when paired with our signature Alpine Fries and Yorkshire Petit Pois.
Cooking guidelines from frozen: remove all packaging.
For best results and the crispiest breadcrumbs, deep fry from frozen.
Deep fry in preheated oil at 180°C for 5-7 minutes.
Oven: preheat oven and a shallow baking tray to fan 210°C / gas 8.
Lightly oil the tray, place the product on the tray, and cook in the centre of the oven for 18-20 minute.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
May contain bones
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
FISH Haddock (FISH) (62%), batter (water, WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamine) coating (WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamine], yeast, dextrose, salt, flour treatment agent [ascorbic acid] ), rapeseed oil.
| Typical per 100g |
| Energy: 709 kJ / 170 kcal |
| Fat: 4.4g, of which Saturates: 0.4g |
| Carbohydrates: 19g, of which Sugars: 1.2g |
| Fibre: 1g |
| Protein: 14g |
| Salt: 0.5g |
Part of historic Aberdeenshire, the humble fishing village of Whitehills is located on the Moray Firth, only a few miles from Banff. Established as a fishing village in the 1700s, historic knowledge and experience have been passed down through generations to today’s fishermen, catching only the best that the North Sea has to offer.
