Make the most of barbecue season with our mouth-watering bundle of handmade sausages and burgers....
Box contains:
Bratwurst Style Jumbo Pork Sausages, 2 packs of 4, 480g per pack
Jumbo Pork Sausages, 2 packs of 4, 480g per pack
Butcher's Pork Sausages, 2 packs of 6, 400g per pack
Pork & Apple Burgers, pack of 2, 300g
British Beef Burgers, 2 packs of 2, 300g per pack
2 British Ribeye Steak Burger, 170g each
Make the most of barbecue season with our mouth-watering bundle of handmade sausages and burgers. Featuring our NEW Bratwurst Style Jumbo Pork Sausages, which are sure to be a family favourite, and our delicately seasoned British Beef Burgers. Stock up your freezer and be ready for when the sun comes out!
Bratwurst Style Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. If required separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium to medium - high heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
British Ribeye Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Bratwurst Style Jumbo Pork Sausages
Pork (97%), salt, ground black pepper, dried marjoram, preservative (sodium metabiSULPHITE), ground nutmeg, ground coriander, ground allspice. Filled in natural hog casings.
Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Pork & Apple Burgers
Pork (89%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dehydrated apple (sodium metabiSULPHITE), dried parsley.
British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Bratwurst Style Jumbo Pork Sausages
| Typical per 100g |
| Energy: 951 kJ/229 kcal |
| Fat: 17.5g, of which Saturates: 6g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 18.1g |
| Salt: 1.4g |
Jumbo Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
Butcher's Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
Pork & Apple Burgers
| Typical per 100g |
| Energy: 1032 kJ/ 248kcal |
| Fat: 18.6g, of which Saturates: 6.6g |
| Carbohydrate: 2.6g, of which Sugars: 1.3g |
| Fibre: 0.5g |
| Protein: 17.7g |
| Salt: 0.33g |
British Beef Burgers
| Typical per 100g |
| Energy: 952 kJ/ 228 kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
British Ribeye Steak Burger
| Typical per 100g |
| Energy: 937 kJ/225 kcal |
| Fat: 15.8g, of which Saturates: 7g |
| Carbohydrate: 1.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 19.4g |
| Salt: 0.78g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
