Box contents:
6, 97% Pork Sausages, pack of 6,400g
Buttery Mashed Potatoes, 400g
Yorkshire Petit Pois, 750g
Enjoy a mouth-watering, classic dinner for two featuring our luxurious Crown Selection 97% Pork Sausages. Perfectly paired with our Yorkshire Petit Pois and Buttery Mashed Potato.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Buttery Mashed Potato
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Yorkshire Petit Pois
For best results cook from frozen: Microwave (based on 750watt): remove all packaging.
Place 160g in a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging.
Place in boiling water, lightly salted if desired.
Butcher's Pork Sausages
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Buttery Mashed Potato
potatoes (69%), single cream (MILK), butter pellets (salted butter (MILK), ground black pepper), salt, ground nutmeg.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
