Flaky pastry, generously filled with Scottish Salmon topped with spinach, in a creamy sauce. Lightly smoked salmon pieces and spinach, bathed in a rich sauce with a touch of Champagne, for a beautifully delicate combination of flavours.
Cooking guidelines from defrosted: preheat oven to 220°C / fan 200 °C / gas 7 along with a shallow baking tray.
Carefully remove the En-Croûte from the packaging and back board, but leave on the baking paper.
Brush pastry with beaten egg or alternatively with egg yolk & a spot of double cream.
Place the En Croute onto the pre-heated baking tray and cook in the centre of the oven for: 40-42 minutes.
Remove from oven and allow to rest for 5 minutes. To serve carefully lift the En-Croûte from the baking paper and cut into four.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Please note: contains alcohol, may contain bones.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Puff pastry (53%) (WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), water, margarine (palm oil (certified sustainable), water, salt, emulsifier (mono- and diglycerides of fatty acids)), Lightly smoked salmon (31%) (salmon (Salmo salar) (FISH), salt), Champagne sauce (14%)(whipping cream (MILK), MILK, water, champagne, cornflour, unsalted butter (MILK), shallots, garlic puree, brandy, Dijon mustard (water, ground MUSTARD seeds, spirit vinegar, salt), salt, chives, dill, parsley, sugar, white pepper), spinach.
| Typical per 100g |
| Energy: 1238 kJ/298 kcal |
| Fat: 19.6g, of which Saturates: 10g |
| Carbohydrate: 19.1g, of which Sugars: 2.1g |
| Fibre: 0.7g |
| Protein: 10.5g |
| Salt: 0.51g |
Hand prepared
Supplied frozen
Scottish Salmon
Cook from defrosted
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
