Product description
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish. Their vibrant colour and sticky glaze delivers the perfect balance of naturally sweetness and citrus sharpness.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
90% carrots (carrots, rapeseed oil, salt, rosemary), 4% orange juice from concentrate, 2.6% honey, water, butter (MILK), tapioca starch, sugar, salt, paprika powder, cracked black pepper, cinnamon powder, clove powder, ground nutmeg.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 316 kJ/76 kcal |
| Fat: 4.6g, of which Saturates: 0.9g |
| Carbohydrate: 8.1g, of which Sugars: 7.4g |
| Fibre: 2.1g |
| Protein: 0.7g |
| Salt: 0.65g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes. Stir halfway through the cooking time
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
