Roasted Chantenay Carrots with Honey & Orange
Roasted Chantenay Carrots with Honey & Orange
Couldn't load pickup availability

Pair it with...
Collapsible content
Product description
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish. Their vibrant colour and sticky glaze delivers the perfect balance of naturally sweetness and citrus sharpness.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes. Stir halfway through the cooking time
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
For allergens see ingredients in CAPITALS.
90% carrots (carrots, rapeseed oil, salt, rosemary), 4% orange juice from concentrate, 2.6% honey, water, butter (MILK), tapioca starch, sugar, salt, paprika powder, cracked black pepper, cinnamon powder, clove powder, ground nutmeg.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
More information
More information
Typical per 100g
Energy: 316 kJ/76 kcal
Fat: 4.6g, of which Saturates: 0.9g
Carbohydrate: 8.1g, of which Sugars: 7.4g
Fibre: 2.1g
Protein: 0.7g
Salt: 0.65g
Product description
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish. Their vibrant colour and sticky glaze delivers the perfect balance of naturally sweetness and citrus sharpness.
Cooking instructions
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes. Stir halfway through the cooking time
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
For allergens see ingredients in CAPITALS.
90% carrots (carrots, rapeseed oil, salt, rosemary), 4% orange juice from concentrate, 2.6% honey, water, butter (MILK), tapioca starch, sugar, salt, paprika powder, cracked black pepper, cinnamon powder, clove powder, ground nutmeg.
How to store
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
More information
Typical per 100g
Energy: 316 kJ/76 kcal
Fat: 4.6g, of which Saturates: 0.9g
Carbohydrate: 8.1g, of which Sugars: 7.4g
Fibre: 2.1g
Protein: 0.7g
Salt: 0.65g
What our customers think about us
Popular Recipes
- YOU MAY ALSO LIKE
