
Red Deer Loin Medallions
pack of 2, 120g per pack
Pack contains:
2 Red Deer Loin Medallions
- SKU:
- G817
- Weight:
- 0.120 KGS
- mc_id:
- 27631
- servings:
- 1
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 120g
- sub_title:
- pack of 2, 120g per pack
Pair it with...
Product description
Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of Scottish wild venison. Pan fry and serve with a sweet, fruity sauce.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for:
Medium: 1-2 minutes each side
Well done: 3-4 minutes each side
Rest the breast in a warm place for 4-6 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: May contain shot.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 442 kJ/104 kcal |
Fat: 1g, of which Saturates: 0g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 23.4g |
Salt: 0.1g |
HIGHLIGHTS


