Product description
Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of Scottish wild venison. Pan fry and serve with a sweet, fruity sauce.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for:
Medium: 1-2 minutes each side
Well done: 3-4 minutes each side
Rest the breast in a warm place for 4-6 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: May contain shot.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 442 kJ/104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
