For allergens, including cereals containing gluten, see ingredients in BOLD.

Brussels Sprouts (27%), Double Cream (MILK) (22%), Water, West Country Cheddar Cheese (MILK) (8%), Onion, Leeks (4.8%), Kale (4.8%), Breadcrumb (3%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sunflower Oil (Contains Antioxidant: Rosemary Extract), Salt, Yeast], White Wine, Mozzarella (MILK), Butter (MILK), Fried Onions (Onions, Palm Oil,
WHEAT Flour, Salt), Tapioca Starch, Rapeseed Oil, Sat, Wholegrain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid, Cinnamon, Pimento, Turmeric Powder), Parsley, Cracked Black Pepper, Thyme, Ground Nutmeg,
Ground White Pepper, Ground Bay Leaf.

1. Storage: Keep frozen at -18°C or below

2. Keep frozen before cooking.

3. Once cooked, consume immediately.

Nutritional values: (typical per 100g)

Energy: 958kJ / 229kcal
Fat: 19.3g
of which saturates: 11.8g
Carbohydrate: 6.0g
of which sugars: 2.0g
Fibre: 1.8g
Protein: 5.6g
Salt: 0.8g