In partnership with Praveen Kumar. Made with strips of Britiish chicken breast marinated in a ble...
Succulent and spicy chicken pakora, a perfect starter for any Indian feast.
In partnership with Praveen Kumar. Made with strips of Britiish chicken breast marinated in a blend of South Asian spices including Garam Masala. The chcicken is then coated in a naturally gluten-free chickpea batter before being delicately fried. The result is tender, juicy chicken with a savoury, spicy, and crisp coating that will transport you to the vibrant streets of India. A perfect starter for any Indian feast.
All appliances vary - check food is piping hot before serving Our Bhajis & Pakoras are best cooked in the oven from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove bhajis/pakoras from tray and place on a baking tray in the centre of preheated oven for 12-15 minutes, turning half way. Rest for 2 minutes before serving Defrost pakora sauce at room temperature or 20 seconds in microwave.
| Typical per 100g |
| Energy: 716 kJ/171 kcal |
| Fat: 6.4g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 3.6g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.53g |
chicken (60%), gram flour (15%), water, chilli powder, garam masala, madras curry powder, ginger & garlic paste, salt, rapeseed oil (anti foaming agent) ajwain (carom seeds) ginger and garlic paste (ginger, garlic, rapeseed oil, water), madras curry powder contains: coriander, cumin, turmeric, lentil, chilli, MUSTARD, black pepper, bay leaves, cloves, cassia, fenugreek, garlic, salt, fennel, garam masala powder contains: coriander, cinnamon, cloves, cumin, fennel, black pepper, nutmeg, ginger, star anise, bay leaves, green cardamon, sunflower oil.
Pakora dip: onion (55%) mango chutney (10%), tomato puree (10%), mixed peppers, chilli powder, garam masala, salt & water mango chutney contains: mango, sugar, vinegar, garlic, chilli, acetic acid.
May contain gluten, milk, peanuts, nuts and bones.
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