Please note: this item has a best before date of December 2024
Classic restaurant Porterhouse Steak
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds. Packed full of flavour, it's a great choice for steak connoisseurs.
| Typical per 100g |
| Energy: 791 kJ/189 kcal |
| Fat: 8.7g, of which Saturates: 3.7g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26g |
| Salt: 0.17g |
(Typical per 100g)
Energy: 791 kJ/189 kcal
Fat: 8.7g, of which Saturates: 3.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 26g
Salt: 0.17g
Cooking guidelines from defrosted: Remove the steak from its packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Preheat a heavy based frying pan over a medium high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½-5 minutes in total, turning occasionally
Medium: 6-6½ minutes in total, turning occasionally
Well done: 7½-9 minutes in total, turning occasionally
Remove from the pan, cover loosely with foil and leave to rest in a warm place for at least at 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Béarnaise Butter
Alpine Fries
Green Vegetables with Wild Garlic Butter
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
