A delicious Pork T-Bone Steak hand cut by our expert Butchers here in Aberdeenshire.
...A delicious Pork T-Bone Steak hand cut by our expert Butchers here in Aberdeenshire.
| Typical per 100g |
| Energy: 940 kJ/227 kcal |
| Fat: 18.2g, of which Saturates: 6.7g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 15.7g |
| Salt: 0.11g |
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature, approx. 20 minutes. Preheat a griddle or heavy based frying pan on a medium - high setting. Brush the meat lightly with oil. Season to taste with salt & pepper. Place into the pan and cook for 11-12 minutes, searing all over and turning occasionally. Remove the meat from the pan, keep warm and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
