Code: B2501

35 Day Dry Aged Scotch T-Bone Steak

The classic restaurant steak. Cut along the bone with juicy sirloin on one side and tasty fillet ...

Product Description
SKU:
B2501
Weight:
0.450 KGS
mc_id:
36856
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0
special_to_date:
2023-09-30 00:00:00
features:
Scotch assured | Expertly dry aged for at least 35 days | Produced by our Butchers in Aberdeenshire
feature_filter:
Bone-In,Steaks
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Beef
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brand:
bone-in, 450g
new_flag_seasonal:
0
dcode:
B2501
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0
product_servings:
1
feefo_review:
B2501
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short_description:

Quality assured Scotch T-bone, dry aged for at least 35 days.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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0
shipperhq_availability_date:
03/25/2024
£22.00

0.45 (Serves 1)

Added to basket Adding to cart… The item has been added
35 Day Dry Aged Scotch T-Bone Steak
£22.00

0.45 (Serves 1)

Added to basket

35 Day Dry Aged Scotch T-Bone Steak

£22.00

0.45 (Serves 1)

Added to basket

Product description

The classic restaurant steak. Cut along the bone with juicy sirloin on one side and tasty fillet on the other, it’s a big, flavourful cut for the real steak lover. Serve with a punchy chimichurri or a creamy peppercorn sauce, then sit back and savour the distinctive flavours of Scotch beef.Hand selected from trusted farms in the north of Scotland, this succulent grass-fed Scotch beef is expertly dry-aged for 35 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 791 kJ/189 kcal
Fat: 8.7g, of which Saturates: 3.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 26g
Salt: 0.17g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY