Product description
Juicy, tender Pork Shoulder Steaks, ready for braising or pan frying to release the flavour. A delicious meal paired with your favourite sauce.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 944 kJ/ 226 kcal |
| Fat: 13.5g, of which Saturates: 4.8g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 25.9g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Defrost in fridge overnight. Remove steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.
Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.
Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
