Pork Loin Ribs

Juicy British pork ribs, full of sweet, tender loin meat. Roast in the oven and finish on the barbecue for a rich, smokey flavour.

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper. Cook in a pre-heated oven at 200°C / fan 190°C / gas 6 for:

From Defrosted: 30-35 minutes

From Frozen: 45-50 minutes

Remove from oven and allow to rest for 5 minutes before serving.

Ensure product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION