Tender pork fillet
Deliciously tender pork fillet. Cook slowly for a sweet, juicy roast or slice thin for delicious stir-fry.
| Typical per 100g |
| Energy: 615 kJ/ 147 kcal |
| Fat: 6.5g, of which Saturates: 3.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 22g |
| Salt: 0.13g |
Cooking guidelines from defrosted: remove the fillet from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 230°C / fan 210ºC / gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan and sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times:
Medium: 12-14 minutes
Well done: 16-18 minutes
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
