Delicious and succulent Pork Belly Spare Ribs, perfect for a weekend treat on the barbecue or to add some excitement to your midweek meals.
Cooking guidelines: leave the spare ribs in their bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove rack from packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 40-45 minutes
From frozen: 55-60 minutes
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1332kJ/ 320 kcal |
| Fat: 23.4g, of which Saturates: 9.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.4g |
| Salt: 0.24g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
