Product description
Delicious and succulent Pork Belly Spare Ribs, perfect for a weekend treat on the barbecue or to add some excitement to your midweek meals.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines: leave the spare ribs in their bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted. Remove rack from packaging and place onto a baking tray lined with baking paper. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 40-45 minutes
From frozen: 55-60 minutes
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1332kJ/ 320 kcal |
| Fat: 23.4g, of which Saturates: 9.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.4g |
| Salt: 0.24g |
