Product description
This classic flavour combination brings together sweet, tender pork with naturally tangy apple to bring out the best of both ingredients. Handmade for the finest quality, these are a delicious alternative to regular pork sausages.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 935 kJ/224 kcal |
| Fat: 14g, of which Saturates: 5g |
| Carbohydrate: 10g, of which Sugars: 6.2g |
| Fibre: 1.3g |
| Protein: 14.9g |
| Salt: 2.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (73%), apple (antioxidant: sodium metabi SULPHITE), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), wholegrain mustard (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
