Product description
Our customer-favourite mini sausage rolls with a nostalgic twist, a traditional ploughman's lunch. Juicy seasoned sausagemeat, blended with a tangy apple & ale chutney & rich vintage cheese all encased in crisp puff pastry.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheated oven at 200°C / fan 190°C / gas 6.
Cooking guidelines from defrosted: preheated oven at 220°C / fan 200°C / gas 7.
Remove sausage rolls from pack, place on a lightly oiled baking tray. Space out generously and brush pastry with beaten egg yolk and a touch of cream.
Cook from frozen: 30-35 minutes.
Cook from defrosted: 23-25 minutes.
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Sausage filling ((63%). sausage meat (68%) (pork (85%), water, rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt)), seasonings (salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate)), chutney (apple (44%), sugar, white wine vinegar (white wine vinegar, preservative (SULPHUR DIOXIDE)), onion, red pepper flakes, ale (BARLEY, WHEAT) (4%), modified tapioca starch, red chilli (1%), MUSTARD seed, parsley, cumin seed)), vintage red Leicester cheese (cow's (MILK), colour (annatto norbixin)), puff pastry (37%). (WHEAT flour (calcium, iron, niacin, thiamine), water, margarine (palm (RSPO) and rapeseed oil, water, salt), butter (MILK), salt.
Contains Alcohol.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1167 kJ/ 279 kcal |
| Fat: 17.3g, of which Saturates: 8.8g |
| Carbohydrate: 15.8g, of which Sugars: 0.8g |
| Fibre: 0.6g |
| Protein: 15g |
| Salt: 1.4g |
