Box contains:
Steak & Ale Pie, 260g
Slow cooked Pork & Cider Pie, 260g
Chicken & Leek Pie, 260g
Steak & Kidney Pie, 260g
Hand-crafter by artisan bakers, our new range of pies is made with premium ingredients for irresistible flavour. Cooked with care, then generously filled by hand into delicate shortcrust pastry before being expertly crimped with crisp, flaky puff pastry.
Steak & Ale:
Cooking guidelines from frozen.
Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Chicken & Leek:
Chicken & Leek Pie Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pork & Cider:
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Steak & Kidney:
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Steak & Ale:
Please note: May also contain nuts.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
Chicken & Leek:
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme.
Pork & Cider:
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.
Steak & Kidney:
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Please Note: Made in Factory that uses Nuts.
Water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.
Steak & Ale:
| Typical per 100g |
| Energy: 1049 kJ/251 kcal |
| Fat: 14.5g, of which Saturates: 4.6g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
Chicken & Leek:
| Typical per 100g |
| Energy: 1278 kJ/306 kcal |
| Fat: 20.6g, of which Saturates: 11.8g |
| Carbohydrate: 22.1g, of which Sugars: 4.6g |
| Fibre: 0g |
| Protein: 8.9g |
| Salt: 0.94g |
Pork & Cider:
| Typical per 100g |
| Energy: 1290 kJ/309 kcal |
| Fat: 21.5g, of which Saturates: 11.8g |
| Carbohydrate: 17g, of which Sugars: 1.8g |
| Fibre: 0g |
| Protein: 11.3g |
| Salt: 0.58g |
Steak & Kidney:
| Typical per 100g |
| Energy: 885 kJ/211 kcal |
| Fat: 12.7g, of which Saturates: 6.9g |
| Carbohydrate: 17.3g, of which Sugars:1.4g |
| Fibre: 0g |
| Protein: 7.8g |
| Salt: 0.6g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
