Skinless
Delicate light game flavour with poultry texture
Stock up and switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets. Pan fry and serve with seasonal vegetables.
Please note: may contain shot.
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.
Rest the breast in a warm place for 4 minutes before serving.
| Typical per 100g |
| Energy: 890 kJ/ 212kcal |
| Fat: 7.2g, of which Saturates: 1.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 36.7g |
| Salt: 0.25g |
British game
Genuinely wild
Hand-cut
Supplied frozen
Cooks in 3 minutes
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
