Product description
Treat your guests to classic mince pies with added depth of flavour thanks to the rich, spiced rum. A luxury take on a tasty staple.
COOKING INSTRUCTIONS
Defrosting guidelines: can be eaten cold or warmed.
Remove the mince pies from the packaging and stand on a wire rack at room temperature for 2 hours.
This product is ready to eat once fully defrosted.
Heating guidelines: preheat oven 200°C / fan 180°C / gas 6. Place pies on a baking tray in the centre of the preheated oven for 6-8 minutes. Leave to stand for 3 minutes.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mincemeat (sugar, apple, raisins (raisins, sunflower oil), sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), glucose syrup, mixed peel (orange peel, glucose fructose syrup, sugar, lemon peel, acidity regulator: citric acid), non-hydrogenated vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: acetic acid, colour: caramel; orange oil, lemon oil), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), lard, free range EGG, caster sugar, water, spiced rum, rum essence (water, thickener: xanthan gum; caramel sugar syrup, acidity regulator: citric acid; preservative: potassium sorbate; antioxidant: ascorbic acid), granulated sugar, salt, free range liquid EGG.