Product description
A Donald Russell customer favourite with over 5,500 five-star reviews for a reason. Made with our award-winning, juicy, British Minced Steak, and Minced Pork. This family-pleasing dish has been slow cooked in a tomato, red wine and herb ragu, topped with creamy Béchamel sauce, Cheddar and Red Leicester cheeses.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
This product is not suitable for microwave cooking. Remove film and place it, still in its black tray, on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 624 kJ/150 kcal |
| Fat: 8g, of which Saturates: 3.9g |
| Carbohydrate: 9.3g, of which Sugars: 3g |
| Fibre: 0.7g |
| Protein: 9.7g |
| Salt: 0.6g |
INGREDIENTS
Please note: may contain bones. Contains beef & pork meat.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Meat (29%) (beef 20%, pork 9%), water, tomato (13%), lasagne pasta (durum WHEAT semolina, water, EGG), mature Cheddar cheese (MILK), tomato puree, onion, skimmed MILK powder, red Leicester cheese (MILK) (colour: annatto norbixin), red wine, beef glaze (concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate), modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.
