Name: Large Chicken, Bacon & Mushroom Pie
SKU: C694
Price: 14 GBP
Availability: InStock

Large Chicken, Bacon & Mushroom Pie

A delicious large pie made with all-butter, shortcrust pastry filled with chunks of British chick...

Product Description

SKU:

C694

Weight:

0.600 KGS

mc_id:

34738

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features:

Juicy British chicken and bacon|Encased in an all-butter shortcrust pastry|A large pie to share for up to 2-3 people

feature_filter:

Pies

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type_filter:

Chicken

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brand:

600g

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dcode:

C694

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product_servings:

2-3

feefo_review:

Pies

has_options:

short_description:

A warming and traditional pie made with premium ingredients

affiliate_category:

331

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goes_well_with_products:

C806,B2315,B2316,B2317

shipperhq_availability_date:

03/25/2024

Large Chicken, Bacon & Mushroom Pie

£14.00

0.6 (Serves 2-3)

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

A delicious large pie made with all-butter, shortcrust pastry filled with chunks of British chicken, smoked bacon, and mushrooms in a rich, creamy sauce.

NUTRITIONAL INFORMATION

Energy: 1154 kJ/276 kcal

Fat: 19g, of which Saturates: 11g

Carbohydrate: 18g, of which Sugars: 0.9g

Fibre: 0g

Protein: 10.7g

Salt: 0.73g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken breast (18%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), mushroom (10%), double cream (MILK), smoked bacon (8%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, diced onion, free-range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, unsalted butter (whey butter, salt) (MILK), garlic, salt, iqf thyme, cracked black pepper. May also contain mustard & nuts.

Cooking Instructions: Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 7. Remove all packaging from the pie.

Lightly oil the preheated tray and place the pie on it then return it to the centre of your preheated oven and bake for 20 minutes.

Reduce the temperature to 180°C / gas 6 and cook for a further 40-45 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY

Large Chicken, Bacon & Mushroom Pie