Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least...
A striking centrepiece
Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least 28 days and left on the bone for a striking centrepiece.
| Typical per 100g |
| Energy: 1052 kJ/ 253 kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
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Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:
Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
