Code: B539

Large 2 Bone Rib Roast

Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least...

Product Description
SKU:
B539
Weight:
2.500 KGS
mc_id:
30644
recipe_image:
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options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
8
features:
Grass-fed British beef rib | On the bone for extra flavour | Hand prepared, ready for roasting
in_html_sitemap:
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produced:
UK
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0
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1
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1
new_flag:
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brand:
bone-in, 2.5kg
new_flag_seasonal:
0
dcode:
B539
required_options:
0
product_servings:
6 - 8
feefo_review:
B539
has_options:
0
short_description:

A striking centrepiece

 

affiliate_category:
324
affiliate_image:
/2/-/2-bone-rib-01_5.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q322,Q301,Q341,Q339
shipperhq_availability_date:
03/25/2024
Offer:
0

Out of stock

Large 2 Bone Rib Roast
£80.00

2.5 (Serves 8)

Added to basket

Large 2 Bone Rib Roast

£80.00

2.5 (Serves 8)

Out of stock

Added to basket

Product description

Traditionally reared British beef with deep, tender flavours in every slice. Matured for at least 28 days and left on the bone for a striking centrepiece.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. 

Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY