Code: B539

Large 2 Bone Rib Roast

2.5kg, serves 6-8

Product Description

Please note: your roast will require 2 to 3 days defrosting time, so please consider this when booking your delivery slot.

SKU:
B539
Weight:
2.500 KGS
mc_id:
512
recipe_image:
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options_container:
container2
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0
ship_separately:
0
must_ship_freight:
0
servings:
6-8
features:
Grass-fed British beef rib | On the bone for extra flavour | Hand prepared, ready for roasting
in_html_sitemap:
1
produced:
UK
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brand:
bone-in, 2.5kg
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0
dcode:
B539
required_options:
0
product_servings:
6 - 8
feefo_review:
B539
has_options:
0
short_description:

A striking centrepiece

 

affiliate_category:
324
affiliate_image:
/2/-/2-bone-rib-01_5.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q322,Q301,Q341,Q339
shipperhq_availability_date:
10/15/2024
Offer:
0
Weight:
2.5kg
sub_title:
2.5kg, serves 6-8
£80.00

2.5 (Serves 6-8)

Added to basket Adding to cart… The item has been added

Large 2 Bone Rib Roast

2.5kg, serves 6-8

£80.00

2.5 (Serves 6-8)

Added to basket

Large 2 Bone Rib Roast

2.5kg, serves 6-8

£80.00

2.5 (Serves 6-8)

Added to basket

Product description

Traditionally reared British beef, matured for at least 35 days on the bone for a deep flavour. This Large 2-Bone Rib Roast is left on the bone for deep, tender flavours in every slice, making a stunning centrepiece.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. 

Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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