Code: D4171

2 Beef Wellingtons with Truffle

Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich l...

Product Description
SKU:
D4171
Weight:
0.000 KGS
mc_id:
33646
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features:
Grass-fed British beef fillet|Rich mushroom duxelles with black truffle oil|Crispy all-butter puff pastry
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En Croûtes
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type_filter:
Beef
produced:
UK
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dcode:
D4171
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product_servings:
2
feefo_review:
B2351
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0
short_description:

Classic Beef Wellington with a luxury twist

affiliate_category:
331
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0
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2
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goes_well_with_products:
P301,Q315,Q322,A282
shipperhq_availability_date:
03/25/2024
£37.00

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2 Beef Wellingtons with Truffle
£37.00

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2 Beef Wellingtons with Truffle

£37.00

Added to basket

Product description

Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich layer of mushroom duxelles and truffle oil, encased in a puff pastry.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1032 kJ/246 kcal
Fat: 13.4g, of which Saturates: 8.1g
Carbohydrate: 12.2g, of which Sugars: 0.4g
Fibre: 1.5g
Protein: 18g
Salt: 0.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (50%), puff pastry (32%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature. 

Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.

Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:

Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).

Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).

Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY