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This lamb loin, accompanied by duxelles and more puts a twist on a classic handmade Wellington. Enjoy tender lamb loin, rich mushroom duxelles, parma ham, mint and mustard all wrapped by hand in a crisp puff pastry.
Cooking guidelines from defrosted: carefully remove the outer packaging but leave on the baking paper. Brush the pastry with a mix of beaten egg yolk and a splash of milk, return to the fridge.
Preheat oven with a non-stick baking tray inside for at least 20 minutes before cooking for: Medium: fan 230°C / gas 9 or for Well done: fan 220°C / gas 9
Lightly oil the preheated tray then carefully place the chilled Wellington without the baking paper on it, place into the centre of the preheated oven and cook for:
Medium: 24 - 25 minutes - rest 5 minutes
Well done: 30 - 32 minutes - rest 5 -10 minutes.
Remove from the oven and set on a wire rack insert a temperature probe into the centre of the lamb and rest for 5 minutes before serving or until it reaches your desired finised temperature.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Puff pastry (WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt), lamb (29%), mushroom duxelles (mushroom, onion, salt, olive oil, parsley, black pepper, tarragon, chive), crepe (whole MILK, WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole free range EGG, sugar, unsalted butter (MILK), salt), Parma ham (pork, salt), Dijon mustard (spirit vinegar, water, MUSTARD flour, brown MUSTARD seeds, salt, white MUSTARD husk, thickener (xanthan gum), preservative (sodium METABISULPHITE), mint sauce (mint, spirit vinegar, water, salt, acetic acid, colour (copper Chlorophyll)).
| Typical per 100g |
| Energy: 1117 kJ/267 kcal |
| Fat: 15.9g, of which Saturates: 8.6g |
| Carbohydrate: 17.4g, of which Sugars: 0.7g |
| Fibre: 1.9g |
| Protein: 11.9g |
| Salt: 0.75g |
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
