Great Taste 2-Star Award Winner

A beautifully presented British lamb rack, expertly French trimmed by our butchers and recognised with 2 stars at the Great Taste Awards.

The judges praised its handsome presentation, tender and juicy texture, and beautifully balanced layer of melting fat. Succulent and moist with a naturally sweet, gently grassy and aromatic character, this is a premium cut that delivers both flavour and impressive presentation.

Roast it whole for a striking centrepiece, then carve into individual cutlets to serve. Perfect for Sunday lunch, entertaining or a special occasion, it is a cut designed to look every bit as good on the table as it tastes.

Remove packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.