Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet. Serve in pitta bread with tzatziki and lettuce for a light dinner.

Cooking guidelines from defrosted:

About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Add a little oil to the pan or brush directly onto the koftas.

Cook the koftas for 7-8 minutes, turning occasionally.

Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving. Ensure product is piping hot throughout before serving.