Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
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Product description
Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys. They need just a couple of minutes cooking on each side for gorgeous results.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: cut in half lengthways, snip away the white ducts away with kitchen scissors.
Sauté in butter on both sides for 2-3 minutes in hot but not smoking heavy, non-stick frying pan. Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre. Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 406 kJ/ 97 kcal
Fat: 3g, of which Saturates: 1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 15.7g
Salt: 0.4g
Product description
Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys. They need just a couple of minutes cooking on each side for gorgeous results.
Cooking instructions
Cooking guidelines from defrosted: cut in half lengthways, snip away the white ducts away with kitchen scissors.
Sauté in butter on both sides for 2-3 minutes in hot but not smoking heavy, non-stick frying pan. Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre. Cooking appliances vary in performance, these are guidelines only.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 406 kJ/ 97 kcal
Fat: 3g, of which Saturates: 1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 15.7g
Salt: 0.4g
