Boneless
Simply cook these juicy pork belly slices.
Juicy pork belly slices in a delicate honey and mustard glaze, for a delicious flavour combination. Cooking these slice develops the glaze for a slightly sweet and warming flavour.
Cooking guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Leave at room temperature for at least 15 minutes before cooking.
Carefully remove the strips from the packaging, lay them on a foil lined baking tray, pour over all the liquid from the pack as this will form the glaze, loosely cover with foil.
Cook in the centre of the oven for 30 minutes. Remove from the oven, increase the oven temperature to 180°C then carefully remove the foil, baste then return to the oven uncovered and continue to cook for 15 -20 minutes until tender and the glaze has become sticky.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1029 kJ/247 kcal |
| Fat: 17.2g, of which Saturates: 6.1g |
| Carbohydrate: 7.3g, of which Sugars: 7.3g |
| Fibre: 0.2g |
| Protein: 16.3g |
| Salt: 0.31g |
For allergens see ingredients in CAPITALS.
Pork (84%), glaze (16%) clear blossom honey (53%), MUSTARD (36%) (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder), apple juice from concentrate (10%) (water, apple juice), allspice.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
