Product description
These steaks are perfect whether you're looking for a different midweek dinner or a special treat for a Greek-themed weekend meal.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: carefully remove the steak from the packaging and allow to come to room temperature for 20 minutes before cooking.
Panfry: preheat a heavy based frying pan on a medium temperature. When the pan is hot add some oil, you need enough oil to fry the coating and to ensure it does not stick.
Cook the steak for 12-14 minutes turning carefully, occasionally and searing all over, take care not to burn the coating.
Don't press down whilst cooking as this can dry them out.
Grill: preheat grill to medium. Place steaks on a grill rack, drizzle lightly with oil and cook on the middle shelf for 12-14 minutes, turning carefully occasionally, take care not to burn the coating.
Remove from the pan or grill when fully cooked, leave to rest on a wire rack somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (95.2%), greek-style blend (sea salt, vegetables (garlic, onion, bell pepper), spices (coriander, cumin, pepper, caraway seed), oregano).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 787 kJ/189 kcal |
| Fat: 10.9g, of which Saturates: 4g |
| Carbohydrate: 1.4g, of which Sugars: 0.5g |
| Fibre: 0.7g |
| Protein: 20.7g |
| Salt: 1.9g |
