Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dine In
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Dine In
Roasted Baby Potatoes with Garlic Butter & Parmesan
Roasted to perfection in garlic butter, these baby potatoes are paired with caramelised red onion and mixed herbs.
300g
Roasted Baby Potatoes with Garlic Butter & Parmesan
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Product description
Handmade using our very own grass-fed Minced Steak and tender Minced Pork, with a little seasoning, carrots and onion.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen: preheated oven 180°C / fan 170°C / gas 4
Remove film seal and place the meatloaf in its tray on a baking tray.
Cook in the centre of the preheated oven for 60-65 minutes.
Remove from the oven and allow to rest for 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Typical per 100g
Energy: 697 kJ/167 kcal
Fat: 8.8g, of which Saturates: 2.8g
Carbohydrate: 6.1g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 14.9g
Salt: 0.91g
Product description
Handmade using our very own grass-fed Minced Steak and tender Minced Pork, with a little seasoning, carrots and onion.
Cooking instructions
Cooking guidelines from frozen: preheated oven 180°C / fan 170°C / gas 4
Remove film seal and place the meatloaf in its tray on a baking tray.
Cook in the centre of the preheated oven for 60-65 minutes.
Remove from the oven and allow to rest for 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Typical per 100g
Energy: 697 kJ/167 kcal
Fat: 8.8g, of which Saturates: 2.8g
Carbohydrate: 6.1g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 14.9g
Salt: 0.91g
