Roasts

Hand Trimmed Centre Cut Fillet

Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.

500g, serves 2

Lamb Saddle Roast

Grass-fed British lamb. Deboned, hand-rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.

475g, serves 2

Traditional Chateaubriand

Great Taste Award-winning grass-fed British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Matured for at least 28 days and rated 4.8★ by over 2,600 customers.

500g, serves 2

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Sirloin Roast

1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared.

1kg, serves 4

Extra Trimmed Rump Roast

Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef.

900g, serves 3-4

Pork Loin Roast

A classic roast that is tender, juicy and flavoursome.

475g, serves 2

Porchetta

Red Deer Haunch Medallions

Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

120g, serves 1, pack of 2

Calf's Liver Strips

Succulent hand-prepared strips of our top quality Calf's liver. A delicious meal and ready in a flash.

350g, serves 2

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

200g, serves 1

British Lean Steak Mince

Our best-selling, fully matured, British beef lean steak mince

400g, serves 2

Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

350g, serves 1

British Diced Chicken Breast Fillets

A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.

300g, serves 2

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

400g, serves 1

British Out/B Dry Cured Smoked Streaky Bacon,,230g

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Extra Trimmed Steak Medallions

Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.

240g, pack of 4

4 Lamb Cutlets

Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.

240g, serves 1, pack of 4

TRUEfoods Peppercorn Sauce

Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.

250g, serves 2

Fillet Tails

Add delicious flavour with a deep tenderness into all of your favourite dishes.

400g, serves 2

Steak & Ale Pie

Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.

260g, serves 1

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

Beef Rib Trim

Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.

390g, serves 2

Sweet Chilli & Lime Chicken Skewers

Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.

240g, serves 1-2, pack of 4

Filet Mignon

Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.

135g, serves 1

Fillet Steak Salt Aged Heritage Breed

Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.

220g, serves 1

Ribeye Roast

Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.

1kg, serves 4

10 Sirloin Steaks

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

2.27kg, 10 servings

Sirloin Club Steak Salt Aged Heritage Breed

Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.

450g, serves 1

Bacon Topped Stuffed British Turkey Breast

Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.

1.1kg, serves 4

British Free-range Bronze Turkey Crown, 2.5kg

This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.

2.5kg, serves 7-9

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Porterhouse Steak 28 Day Dry Aged

Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.

600g, serves 2

Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

180g, serves 1

T Bone Steak Salt Aged Heritage Breed

Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.

450g, serves 1

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g

Dry Aged French Trimmed Lamb Rack

Grass-fed British lamb rack dry aged on the bone for 7 days.

440g, serves 2

British Fillet Steak Burger

Made with the same lean, grass-fed British fillet as our steaks.

170g, serves 1

Lasagne

Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù.

400g, serves 1

British Duck Breast Portions

Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.

250g, serves 2, pack of 2

Chicken, Bacon & Mushroom Pie

Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.

260g, serves 1

Sirloin Sandwich Steak

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.

120g, serves 1

Picanha Steak

Brazil's most celebrated cut, grass-fed British beef, matured up to 35 days. Rich, deep flavour with a self-basting fat cap. Best cooked rare and sliced thinly for supreme tenderness.

220g, serves 1

Chicken Thigh Fillets

Juicy British chicken, fully-prepared and ready to cook.

400g, serves 2, pack of 4

Dry Aged Steak Burger

All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.

170g, serves 1

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Wagyu Beef Burger

This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.

170g, serves 1