Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry. Cut to a smaller size for sharing. These are loved by our customers.

Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:

From defrosted: 23-25 minutes
From frozen: 30-35 minutes

Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: do spread them well on a baking tray, they grow!

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.