Make Christmas truly exceptional with Donald Russell. Discover our carefully selected range of premium festive centrepieces, traditional roasting joints, delicious accompaniments and indulgent desserts, bringing everything together for a memorable Christmas feast.
4 for £39
Ribeye Steak
Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1
Save £10
10 X Traditional Rump Steak
10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.
2.27kg 10 steaks
Traditional Rump Steak
A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.
227g, serves 1
Extra Trimmed Rump Steak
Extra-trimmed British beef rump steak, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
150g, serves 1
Extra Trimmed Rump Medallions
Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
240g, serves 2, pack of 4
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Bavette Steak
British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.
180g, serves 1
Diced Fillet Steak
Premium British fillet steak, expertly trimmed and diced into approximately 20mm cubes. Exceptionally tender and conveniently prepared, it’s perfect for stroganoff, stir-fries, skewers and quick-cooking steak dishes.
400g, serves 2
Fillet Tails
Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.
400g, serves 2
Lasagne
A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.
400g, serves 1
Steak & Ale Pie
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
260g, serves 1
Chicken, Bacon & Mushroom Pie
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.
260g, serves 1
4 for £21
Lamb Moussaka
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...
400g, serves 1
Shepherd's Pie
Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.
400g, serves 1
4 for £23
Fish Pie
With a tasty combination of a whole fillet of haddock, gently flaked with smoked haddock...
420g
British Chicken Breast Fillets
Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.
300g, serves 2, pack of 2
Pork Chop (Pack of 2)
Bone-in British pork chops full of natural, sweet flavour. Farm-assured and expertly trimmed — perfect pan-fried or grilled in minutes.
380g, serves 2
Beef Rib Trim
Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.
390g, serves 2
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
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