Our Beef Wellington combines grass-fed British beef fillet, matured for up to 28 days for exceptional tenderness, with a rich mushroom duxelles, all wrapped in crisp, golden puff pastry. Hand-rolled and beautifully finished with decorative pastry, it's an impressive centrepiece that's every bit as delicious as it looks.

Made using the prized centre-cut beef fillet, each Wellington delivers beautifully tender beef wrapped in flaky, buttery pastry with a generous layer of savoury mushroom duxelles. The result is a classic combination of delicate beef flavour, rich earthy mushrooms and crisp golden pastry.

Ideal for entertaining, family celebrations or elevating your Sunday roast, it's simple to prepare yet guaranteed to impress. Serve with buttery mashed potatoes or crisp roast potatoes, seasonal vegetables and a rich red wine jus for a memorable meal.

Remove foil lid and absorbent pad from tray.
Pierce pastry 3 times on top of Wellington.
Brush the egg wash on top of the Wellington.
Place foil tray directly on the shelf.

For medium cook for 45 minutes.
For well cooked, cook for 55 minutes.
Rest for 10 minutes before serving.

Ensure product is thoroughly cooked and piping hot throughout. Not suitable for microwave cooking.