Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.
1kg, serves 4
Centre Cut Fillet Steaks
Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.
160g, serves 1
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Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen:
Preheat oven 200°C / Fan 180°C / Gas Mark 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Potatoes (47%), Whole MILK (21%), Whipping Cream (17%) (MILK), Water, Mature Cheddar Cheese (3%) (MILK), Medium Fat Hard Cheese (3%) (MILK), Garlic, Tapioca Starch, Butter (MILK), Salt, Ground Nutmeg, Cracked Black Pepper, Ground Bay Leaf.
How to store
How to store
Storage: Keep frozen at -18°C or below
Keep frozen before cooking
Once cooked, consume immediately.
Nutritional Information
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 716kJ / 171kcal
Fat: 12.0g
of which saturates: 7.5g
Carbohydrate: 12.4g
of which sugars: 2.0g
Fibre: 0.7g
Protein: 4.2g
Salt: 0.62g
Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking guidelines from frozen:
Preheat oven 200°C / Fan 180°C / Gas Mark 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Potatoes (47%), Whole MILK (21%), Whipping Cream (17%) (MILK), Water, Mature Cheddar Cheese (3%) (MILK), Medium Fat Hard Cheese (3%) (MILK), Garlic, Tapioca Starch, Butter (MILK), Salt, Ground Nutmeg, Cracked Black Pepper, Ground Bay Leaf.
How to store
Storage: Keep frozen at -18°C or below
Keep frozen before cooking
Once cooked, consume immediately.
Nutritional Information
Nutritional values: (typical per 100g)
Energy: 716kJ / 171kcal
Fat: 12.0g
of which saturates: 7.5g
Carbohydrate: 12.4g
of which sugars: 2.0g
Fibre: 0.7g
Protein: 4.2g
Salt: 0.62g
