Pork, Sage & Onion Stuffing
Pork, Sage & Onion Stuffing
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Product description
Complete your roast dinners with our delicious stuffing, made with juicy pork, red onion chutney, sage and smoked bacon. This twist on a classic stuffing is a delicious addition to your roast dinner.
Cooking instructions
Cooking instructions
Cooking guidelines: for best results cook from frozen in the oven, preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray, and cook for: from frozen: 60-65 minutes.
From defrosted: 45-48 minutes
Remove from oven and allow to rest 5-10 minutes before serving.
Ensure product is fully cooked and piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Ingredients: Pork (46%), water, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), bacon (10%), (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), EGG, onion (7.5%), red onion chutney (7.5%), (red onions, sugar, red grape vinegar, onions, modified maize starch, colour (plain caramel), sea salt, ginger, preservative (potassium sorbate), cinnamon, nutmeg), seasoning (salt, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate), sage (1.6%).
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
More information
More information
(Typical per 100g as sold)
Energy: 871 kJ / 209 kcal,
Fat: 14g, of which saturates: 4.5g,
Carbohydrates: 11g, of which sugars: 2.3g,
Fibre: 0.5g,
Protein: 9.4g,
Salt: 1.3g
Product description
Complete your roast dinners with our delicious stuffing, made with juicy pork, red onion chutney, sage and smoked bacon. This twist on a classic stuffing is a delicious addition to your roast dinner.
Cooking instructions
Cooking guidelines: for best results cook from frozen in the oven, preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray, and cook for: from frozen: 60-65 minutes.
From defrosted: 45-48 minutes
Remove from oven and allow to rest 5-10 minutes before serving.
Ensure product is fully cooked and piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Ingredients: Pork (46%), water, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), bacon (10%), (pork, salt, sugar, preservatives (sodium nitrate, potassium nitrate), antioxidant (sodium ascorbate), smoke flavour), EGG, onion (7.5%), red onion chutney (7.5%), (red onions, sugar, red grape vinegar, onions, modified maize starch, colour (plain caramel), sea salt, ginger, preservative (potassium sorbate), cinnamon, nutmeg), seasoning (salt, rusk (fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITES), spices (white pepper, nutmeg), spice extract, antioxidant (sodium ascorbate), sage (1.6%).
How to store
- Storage: Keep frozen at -18°C or below
- Keep frozen before cooking.
- Once cooked, consume immediately.
More information
(Typical per 100g as sold)
Energy: 871 kJ / 209 kcal,
Fat: 14g, of which saturates: 4.5g,
Carbohydrates: 11g, of which sugars: 2.3g,
Fibre: 0.5g,
Protein: 9.4g,
Salt: 1.3g
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