Lincolnshire Sausages
Lincolnshire Sausages
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Product description
Made to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour. Serve with creamy mashed potato and lashings of onion gravy.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), spices (white pepper, nutmeg), spice extracts, antioxidant (sodium ascorbate)), sage. Filled into beef collagen casings.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
More information
Typical per 100g
Energy: 1107 kJ/262 kcal
Fat: 20g, of which Saturates: 6.6g
Carbohydrate: 8.1g, of which Sugars: 0.5g
Fibre: 0.5g
Protein: 12g
Salt: 1.9g
Product description
Made to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour. Serve with creamy mashed potato and lashings of onion gravy.
Cooking instructions
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), spices (white pepper, nutmeg), spice extracts, antioxidant (sodium ascorbate)), sage. Filled into beef collagen casings.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
Typical per 100g
Energy: 1107 kJ/262 kcal
Fat: 20g, of which Saturates: 6.6g
Carbohydrate: 8.1g, of which Sugars: 0.5g
Fibre: 0.5g
Protein: 12g
Salt: 1.9g
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