Cooking instructions
Cooking guidelines from defrosted: carefully remove the steak from the packaging and allow to come to room temperature for 20 minutes before cooking.
Panfry: preheat a heavy based frying pan on a medium temperature. When the pan is hot add some oil, you need enough oil to fry the coating and to ensure it does not stick.
Cook the steak for 12-14 minutes turning carefully, occasionally and searing all over, take care not to burn the coating.
Don't press down whilst cooking as this can dry them out.
Grill: preheat grill to medium. Place steaks on a grill rack, drizzle lightly with oil and cook on the middle shelf for 12-14 minutes, turning carefully occasionally, take care not to burn the coating.
Remove from the pan or grill when fully cooked, leave to rest on a wire rack somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
