Below are the available bulk discount rates for each individual item when you purchase a certain amount
Enjoy the distinctive flavours of British lamb in a thick, juicy burger. Delicious chargrilled and served with a mint yoghurt or a paprika and chilli mayonnaise.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lamb (96%), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), salt, ground black pepper.
| Typical per 100g |
| Energy: 966 kJ/233 kcal |
| Fat: 19.7g, of which Saturates: 9.6g |
| Carbohydrate: 2.2g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 11.7g |
| Salt: 0.63g |
British Lamb
Supplied frozen
Prepared by hand
Grass-fed
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
