COOKING INSTRUCTIONS
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove the outer packaging but leave the collar on, carefully place the cheesecake onto a cold plate.
Use a warm knife or small spatula to loosen the collar from the cheesecake by sliding the knife inside the collar and carefully running it around the cheesecake. Remove the collar. Serve with your favourite accompaniment.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
INGREDIENTS
Please note: may also contain traces of Egg, Nuts, and Peanuts
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chocolate Hazelnut Cheesecakes
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), biscuit crumb (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, niacin, iron, thiamine), wholemeal WHEAT (GLUTEN) flour, vegetable oils (palm, rapeseed), sugar, raising agents, salt), icing sugar (anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifier (polyglycerol esters of fatty acids), colouring (curcumin, annatto bixin)) flavouring), HAZELNUT chocolate (MILK chocolate (sugar, cocoa butter, cocoa mass, MILK powder, anhydrous MILK fat, vanillin), HAZELNUTS, vegetable Fat (palm), WHEAT (GLUTEN) flour, whey powder (MILK), cocoa, raising agent (baking soda), salt), HAZELNUT chocolate spread (sugar, palm oil, HAZELNUTS, MILK powder, cocoa, emulsifier (lecithin) (SOYA), vanillin), PEANUTS.
Caramelised Biscuit Cheesecakes
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), white chocolate (sugar, cocoa butter, MILK powder, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), caramelised biscuit crumb (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), raising agent (baking soda), salt, cinnamon), caramelised biscuit spread (WHEAT (GLUTEN) flour, sugar, vegetable oils (palm, rapeseed), Raising Agent (baking soda), SOYA flour, salt, cinnamon, emulsifier ((SOYA) lecithin), acidity regulator (citric acid)), icing sugar (anti-caking Agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)) flavouring).
Chocolate Orange Cheesecakes
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), dark chocolate (sugar, cocoa butter, emulsifier ((SOYA) lecithin), flavour), double cream (MILK), dark biscuit crumb (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, nicotinamide, thiamine), vegetable shortening (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate)), salt) icing sugar (anti-caking agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colouring (curcumin, annatto bixin)) flavouring), chocolate orange minis (sugar, cocoa mass, cocoa butter, MILK powder, whey (MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (SOYA) lecithin, polyglycerol polyricinoleate), flavourings), chocolate pajet (sugar, cocoa mass, cocoa powder, emulsifier (rapeseed lecithin)), orange oil.