Product description
Individual bombes of silky, rich chocolate that melts in your mouth for an indulgent dessert. Indulge in a blend of smooth milk chocolate with a crunchy layer of nutty praline. Finished with hand-poured chocolate and garnished beautifully with gold stars.
INGREDIENTS
Please note: contains nuts
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Dark Chocolate (34%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour), Double Cream (MILK), Crispy Praline (12%) (Sugar, Finley Crumbled Biscuit (WHEAT (GLUTEN) Flour, Sugar, Anhydrous MILK Fat, Skimmed MILK Powder, BARLEY MALT Flour, Salt), HAZELNUTS, Whole MILK Powder, Vegetable Oils: Sunflower, Palm Kernel, Palm, Coconut, ALMONDS, Cocoa Butter, Cocoa Mass, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Extract),Water, Butter (MILK), Sugar, Free Range Whole EGG, Gold Chocolate Stars (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring, Titanium Dioxide, Iron Oxide), Vegetable Oil, HAZELNUTS (1%), Fortified WHEAT (GLUTEN) Flour (WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup.
COOKING INSTRUCTIONS
Defrost & Serve guidelines: defrost in fridge for up to 24 hours. Remove from outer packaging then carefully lift from the tray, place onto serving plate and serve.