Chocolate Brownie
125g, serves 1
- SKU:
- Q209
- Weight:
- 0.125 KGS
- mc_id:
- 187
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1
- features:
- NEW and improved recipe | Hand prepared with the finest Belgian chocolate | Crisp on the outside with a soft,gooey centre
- feature_filter:
- Convenience
- in_html_sitemap:
- 1
- type_filter:
- Desserts
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- 125g
- new_flag_seasonal:
- 0
- dcode:
- GRQ209
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- D2507
- has_options:
- 1
- short_description:
Temptingly rich chocolate pudding
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q274,Q178,Q306,Q367
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 130g
- sub_title:
- 125g, serves 1
Pair it with...
Product description
Our Belgian Chocolate Brownie is crispy on the outside with a soft, gooey centre. Serve warm with ice cream for a crowd-pleasing dessert.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 2010 kJ/ 480 kcal |
| Fat: 27g, of which Saturates: 14g |
| Carbohydrate: 56g, of which Sugars: 39g |
| Fibre: 2.5g |
| Protein: 5.3g |
| Salt: 0.24g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
COOKING INSTRUCTIONS
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum
HIGHLIGHTS
Supplied frozen