This delicious steak is well-seasoned with the perfect blend of sea salt, tomato, aromatic herbs, spices and chilli.
Cooking guidelines from defrosted: carefully remove the steak from its packaging and allow to come to room temperature for 10 minutes before cooking. Preheat a heavy based frying pan or griddle pan on a medium - high setting. Once hot add a little oil to the pan, you need enough oil to fry the coating and to ensure it does not stick.
Cook to your liking following the below guide, turn carefully occasionally as you cook:
Medium rare to medium: 1-1 minutes
Well done: 2-3 minutes.
Remove from the pan when cooked and leave to rest somewhere warm for 1-2 minutes. Slice thinly before serving.
Size and thickness of steak may vary adjust timings accordingly.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (95%), chimichurri blend (sea salt, tomato pieces (tomato, glucose syrup, maltodextrin, maize starch), spices (paprika, pepper, chillies, cumin), herbs (oregano, thyme, basil, bay leaves, parsley), garlic).
| Typical per 100g |
| Energy: 841 kJ/202 kcal |
| Fat: 12.3g, of which Saturates: 5.4g |
| Carbohydrate: 1.6g, of which Sugars: 0.4g |
| Fibre: 0.6g |
| Protein: 20.9g |
| Salt: 1.8g |
Supplied frozen
British beef
Hand-cut
Grass-fed
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
