Product description
Treat yourself to a luxury meal for two with juicy chunks of British chicken and tasty pancetta in a smooth, richly flavoured West Country Cheddar sauce. All wrapped in a crisp, golden puff pastry for a fully prepared main as part of a special dinner.
INGREDIENTS
Please note: may contain bones.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature Cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum).
COOKING INSTRUCTIONS
Cooking guidelines from frozen: for best results cook from frozen in the oven. Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging. Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze. Place the tray in the centre of the preheated oven and cook for 36-38 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.